Vanilla Bourbon Stout

an Extract Sweet Stout by Ian Davis

OG: 1.054
FG: 1.016
IBU: 31
ABV: 5.0%

Type: Extract

Fermentables

Amount Fermentable Malster Use PPG Color
7.0 lb Liquid Malt Extract - Amber Any Boil 35 10 °L
1.0 lb Caramel/Crystal 40L (US) Any Steep 34 40 °L
1.0 lb Chocolate (BE) Any Steep 30 340 °L
0.5 lb Oat Malt (UK) Any Steep 28 2 °L
0.5 lb Roasted Barley (US) Any Steep 33 300 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Williamette (US) 60 min Boil Pellet 6.0%
1.0 oz Williamette (US) 15 min Boil Pellet 6.0%

Yeasts

Name Lab/Product Attenuation
Safale S-04 Fermentis S-04 70.0%

Extras

Amount Name Time Use
2.0 each Vanilla Beans 7.0 days Secondary
4.0 oz American Oak Chips 7.0 days Secondary
8.0 floz Bourbon 7.0 days Secondary

Stats

Batch & Boil
  • Batch Size

    5.0 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    75.0%

Fermentation
  • Primary

    7 days

  • Secondary

Misc.
  • IBU Formula

    Tinseth