Sierra Nevada Pale Ale Clone

an All Grain American Pale Ale by Collin Buesser

OG: 1.054
FG: 1.013
IBU: 38
ABV: 5.4%

Type: All Grain

Notes

2.4 Volumes of CO2

Fermentables

Amount Fermentable Malster Use PPG Color
11.0 lb 2-Row (US) Any Mash 37 1 °L
10.08 oz Caramel/Crystal 60L (US) Any Mash 34 60 °L

Hops

Amount Hop Time Use Form AA
0.41 oz Magnum (DE) 60 min Boil Pellet 13.5%
0.2 oz Perle (US) 30 min Boil Pellet 8.7%
2.0 oz Cascade (US) 10 min Boil Pellet 7.0%
1.0 oz Cascade (US) 7 days Dry Hop Leaf 7.0%

Yeasts

Name Lab/Product Attenuation
California Ale Yeast White Labs WLP001 76.5%

Mash Steps

Step Heat Source Target Temp Time
Saccharification Rest Direct Heat 153.0 °F 60 min
Mash-Out Direct Heat 168.0 °F 5 min

Stats

Batch & Boil
  • Batch Size

    5.5 gal

  • Boil Time

    70 min

Mash
  • Efficiency

    69.0%

Fermentation
  • Primary

    7 days

  • Secondary

    7 days

Misc.
  • IBU Formula

    Tinseth