Robust Porter V3

an All Grain Robust Porter by Travis

OG: 1.059
FG: 1.015
IBU: 38
ABV: 5.7%

Type: All Grain

Fermentables

Amount Fermentable Malster Use PPG Color
9.0 lb Maris Otter Pale Ale Malt Thomas Fawcett & Sons Mash 36 2 °L
1.5 lb Munich Malt 10L Briess Mash 35 10 °L
0.75 lb Caramel Malt 40L Briess Mash 34 40 °L
0.5 lb Chocolate Wheat Malt Any Mash 33 400 °L
0.5 lb Black Malt Briess Mash 32 500 °L

Hops

Amount Hop Time Use Form AA
0.75 oz Zeus (US) 60 min Boil Pellet 15.0%
1.0 oz Cascade (US) 5 min Boil Pellet 7.0%
1.0 oz Cascade (US) 0 min Boil Pellet 7.0%

Yeasts

Name Lab/Product Attenuation
British Ale II Wyeast 1335 74.0%

Extras

Amount Name Time Use
1.0 tsp Irish Moss 15.0 min Boil

Stats

Batch & Boil
  • Batch Size

    5.5 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    75.0%

Fermentation
  • Primary

    7 days

  • Secondary

Misc.
  • IBU Formula

    Tinseth