Nut Brown Ale

an All Grain American Brown Ale by Jrod

OG: 1.059
FG: 1.016
IBU: 31
ABV: 5.6%

Type: All Grain

Fermentables

Amount Fermentable Malster Use PPG Color
8.0 lb Maris Otter Bairds Mash 35 3 °L
1.0 lb Oats, Flaked Any Mash 37 1 °L
1.0 lb Victory® Malt Briess Mash 34 28 °L
1.0 lb Caramel Malt 120L Briess Mash 32 120 °L
0.25 lb CARAFA® III Weyermann® Mash 32 525 °L

Hops

Amount Hop Time Use Form AA
2.0 oz Fuggle (UK) 60 min Boil Pellet 4.8%

Yeasts

Name Lab/Product Attenuation
Safale S-04 Fermentis S-04 73.5%

Mash Steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 154.0 °F 60 min

Stats

Batch & Boil
  • Batch Size

    5.0 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    75.0%

Fermentation
  • Primary

    7 days

  • Secondary

Misc.
  • IBU Formula

    Tinseth