Lemon Saison

an Partial Mash Saison by akruspe

OG: 1.054
FG: 1.010
IBU: 21
ABV: 5.7%

Type: Partial Mash

Fermentables

Amount Fermentable Malster Use PPG Color
3.31 lb Pilsen Light LME Briess Late Boil 37 2 °L
2.69 lb Pilsen Light DME Briess Boil 44 2 °L
1.0 lb Honey Malt Gambrinus Steep 37 23 °L

Hops

Amount Hop Time Use Form AA
0.4 oz Citra (US) 60 min Boil Pellet 14.0%
0.6 oz Citra (US) 1 min Boil Pellet 14.0%

Yeasts

Name Lab/Product Attenuation
French Saison Wyeast 3711 81.0%

Extras

Amount Name Time Use
0.0 each Whirlfloc Tablet 5.0 min Boil
3.0 each Lemon Peel 5.0 min Boil

Stats

Batch & Boil
  • Batch Size

    5.0 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    75.0%

Fermentation
  • Primary

    7 days

  • Secondary

Misc.
  • IBU Formula

    Tinseth