House Red Ale

an Extract Irish Red Ale by SavoryFrank

OG: 1.049
FG: 1.012
IBU: 20
ABV: 4.8%

Type: Extract

Fermentables

Amount Fermentable Malster Use PPG Color
6.0 lb Dry Malt Extract - Light Any Boil 42 4 °L
0.75 lb CaraMunich III (DE) Any Steep 34 57 °L
0.25 lb Roasted Barley (UK) Any Steep 29 550 °L

Hops

Amount Hop Time Use Form AA
0.75 oz Challenger (UK) 60 min Boil Pellet 7.5%
0.25 oz Williamette (US) 15 min Boil Pellet 6.0%
0.13 oz Williamette (US) 0 min Boil Pellet 6.0%

Yeasts

Name Lab/Product Attenuation
London Ale Wyeast 1028 75.0%

Stats

Batch & Boil
  • Batch Size

    5.5 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    75.0%

Fermentation
  • Primary

    7 days

  • Secondary

Misc.
  • IBU Formula

    Tinseth