OG: 1.046
FG: 1.012
IBU: 13
ABV: 4.5%
Type: All Grain
Notes
From a BYO mag, hoping to get close to Hoegaarden because can't seem to find it right now in Boise and I do love this beer.
BYO Nov 2000
Fermentables
| Amount | Fermentable | Malster | Use | PPG | Color |
|---|---|---|---|---|---|
| 4.0 lb | Pilsen Malt | Briess | Mash | 36 | 1 °L |
| 4.0 lb | Wheat Malt | Gambrinus | Mash | 38 | 2 °L |
| 1.0 lb | Wheat, Flaked | Any | Mash | 34 | 2 °L |
| 1.0 lb | Oats, Flaked | Any | Mash | 37 | 1 °L |
Hops
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 0.5 oz | Fuggle (US) | 45 min | Boil | Pellet | 5.7% |
| 0.25 oz | Saaz (US) | 15 min | Boil | Pellet | 6.8% |
Yeasts
| Name | Lab/Product | Attenuation |
|---|---|---|
| Belgian Witbier | Wyeast 3944 | 75.0% |
Extras
| Amount | Name | Time | Use |
|---|---|---|---|
| 0.25 oz | Orange Peel | 5.0 min | Boil |
| 0.15 oz | Coriander Seed | 5.0 min | Boil |
Mash Steps
| Step | Heat Source | Target Temp | Time |
|---|---|---|---|
| Saccharification Rest | Infusion | 154.0 °F | 60 min |
Stats
Batch & Boil
-
Batch Size
5.0 gal
-
Boil Time
90 min
Mash
-
Efficiency
63.0%
Fermentation
-
Primary
7 days
-
Secondary
—
Misc.
-
IBU Formula
Tinseth