Hoegaarden Clone

an All Grain Witbier by Austin

OG: 1.046
FG: 1.012
IBU: 13
ABV: 4.5%

Type: All Grain

Notes

From a BYO mag, hoping to get close to Hoegaarden because can't seem to find it right now in Boise and I do love this beer.

BYO Nov 2000

Fermentables

Amount Fermentable Malster Use PPG Color
4.0 lb Pilsen Malt Briess Mash 36 1 °L
4.0 lb Wheat Malt Gambrinus Mash 38 2 °L
1.0 lb Wheat, Flaked Any Mash 34 2 °L
1.0 lb Oats, Flaked Any Mash 37 1 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Fuggle (US) 45 min Boil Pellet 5.7%
0.25 oz Saaz (US) 15 min Boil Pellet 6.8%

Yeasts

Name Lab/Product Attenuation
Belgian Witbier Wyeast 3944 75.0%

Extras

Amount Name Time Use
0.25 oz Orange Peel 5.0 min Boil
0.15 oz Coriander Seed 5.0 min Boil

Mash Steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 154.0 °F 60 min

Stats

Batch & Boil
  • Batch Size

    5.0 gal

  • Boil Time

    90 min

Mash
  • Efficiency

    63.0%

Fermentation
  • Primary

    7 days

  • Secondary

Misc.
  • IBU Formula

    Tinseth