Hefe IV

an All Grain Weizen/Weissbier by Lostyooper

OG: 1.050
FG: 1.012
IBU: 12
ABV: 5.0%

Type: All Grain

Fermentables

Amount Fermentable Malster Use PPG Color
5.5 lb American 2-Row Rahr Mash 38 1 °L
4.0 lb Wheat Malt, White Briess Mash 39 2 °L
0.5 lb Vienna Malt Briess Mash 35 3 °L
0.5 lb Carapils® Malt Briess Mash 34 1 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Hallertau (US) 60 min Boil Pellet 4.5%
0.25 oz Hallertau (US) 30 min Boil Pellet 4.5%
0.5 oz Hallertau (US) 15 min Boil Pellet 4.5%

Yeasts

Name Lab/Product Attenuation
Hefeweizen IV Ale Yeast White Labs WLP380 76.5%

Stats

Batch & Boil
  • Batch Size

    6.0 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    75.0%

Fermentation
  • Primary

    7 days

  • Secondary

Misc.
  • IBU Formula

    Tinseth