Grapefruit IPA

an Partial Mash American IPA by ffSwanee

OG: 1.062
FG: 1.015
IBU: 50
ABV: 6.1%

Type: Partial Mash

Fermentables

Amount Fermentable Malster Use PPG Color
6.25 lb Liquid Malt Extract - Amber Any Boil 35 10 °L
1.0 lb Vienna (UK) Any Steep 35 4 °L
1.0 lb White Wheat (US) Any Steep 40 2 °L
0.5 lb Pale 2-Row (US) Any Steep 37 1 °L
0.5 lb Honey Malt (CA) Any Steep 37 25 °L
0.25 lb Caramel/Crystal 40L (US) Any Steep 34 40 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Citra (US) 60 min Boil Pellet 12.5%
1.0 oz Cascade (US) 15 min Boil Pellet 7.1%
1.0 oz Ahtanum (US) 10 min Boil Pellet 4.4%
1.0 oz Cascade (US) 5 min Boil Pellet 7.1%
1.0 oz Amarillo (US) 14 days Dry Hop Pellet 9.3%

Yeasts

Name Lab/Product Attenuation
American Ale Wyeast 1056 75.0%

Extras

Amount Name Time Use
2.0 each Grapefruit Peel 7.0 min Boil

Stats

Batch & Boil
  • Batch Size

    5.0 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    75.0%

Fermentation
  • Primary

    10.0 gal

  • Secondary

    3.0 gal

Misc.
  • IBU Formula

    75.0%