German Pilsner

an All Grain German Pilsner (Pils) by youngdongbruce

OG: 1.046
FG: 1.012
IBU: 36
ABV: 4.5%

Type: All Grain

Fermentables

Amount Fermentable Malster Use PPG Color
9.92 lb Pilsner Malt Weyermann® Mash 37 1 °L
1.1 lb Carapils® Malt Briess Mash 34 1 °L

Hops

Amount Hop Time Use Form AA
2.43 oz Saaz (CZ) 60 min Boil Pellet 3.9%
1.02 oz Saaz (CZ) 20 min Boil Pellet 3.9%
1.02 oz Saaz (CZ) 5 min Boil Pellet 3.9%

Yeasts

Name Lab/Product Attenuation
Pilsner Lager Yeast White Labs WLP800 75.0%

Extras

Amount Name Time Use
0.105821885848741 oz Irish Moss 15.0 min Boil
0.792516157074445 gal Yeast Nutrient (Wyeast) 10.0 min Boil

Stats

Batch & Boil
  • Batch Size

    6.6 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    75.0%

Fermentation
  • Primary

    7 days

  • Secondary

    30 days

Misc.
  • IBU Formula

    Tinseth