Citra Black IPA

an Partial Mash American IPA by pfunkross

OG: 1.062
FG: 1.017
IBU: 43
ABV: 6.0%

Type: Partial Mash

Notes

Black patent and crystal 60 steeped at 160 for 30 minutes. LME added at beginning of boil, corn sugar at end of boil. Ferm. temp held at 66-68 for first seven days. Rose as high as 72 (but generally 68-70) for remaining four weeks. Three weeks primary, one week secondary (for dry hopping).

Fermentables

Amount Fermentable Malster Use PPG Color
6.0 lb Golden Light LME Briess Boil 37 4 °L
1.0 lb 2-Row Caramel Malt 60L Briess Steep 34 60 °L
1.0 lb Corn Sugar (Dextrose) Any Boil 46 0 °L
0.75 lb Black Malt Briess Steep 32 500 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Citra (US) 60 min Boil Pellet 11.1%
0.5 oz Citra (US) 20 min Boil Pellet 11.1%
2.0 oz Citra (US) 5 min Boil Pellet 11.1%
2.0 oz Citra (US) 7 days Dry Hop Pellet 11.1%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 73.0%

Extras

Amount Name Time Use
1.0 tsp Irish Moss 15.0 min Boil

Stats

Batch & Boil
  • Batch Size

    5.0 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    75.0%

Fermentation
  • Primary

    7 days

  • Secondary

    7 days

Misc.
  • IBU Formula

    Tinseth