Citra/Amarillo IPA

an All Grain American IPA by Ian

OG: 1.059
FG: 1.010
IBU: 68
ABV: 6.4%

Type: All Grain

Fermentables

Amount Fermentable Malster Use PPG Color
12.5 lb 2-Row (US) Briess Mash 35 2 °L
2.0 lb Vienna (US) Briess Mash 35 4 °L
0.5 lb Carapils (Dextrine Malt) (US) Briess Mash 33 1 °L
0.25 lb Caramel/Crystal 60L (US) Briess Mash 34 60 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Warrior (US) 60 min Boil Pellet 15.7%
1.0 oz Amarillo (US) 15 min Boil Pellet 8.7%
1.0 oz Citra (US) 15 min Boil Pellet 12.5%
1.0 oz Citra (US) 5 min Boil Pellet 12.5%
1.0 oz Amarillo (US) 5 min Boil Pellet 8.7%
1.0 oz Citra (US) 0 min Boil Pellet 12.5%
1.0 oz Amarillo (US) 0 min Boil Pellet 8.7%
0.5 oz Warrior (US) 0 min Boil Pellet 15.7%
1.0 oz Amarillo (US) 7 days Dry Hop Leaf 8.7%
1.0 oz Citra (US) 7 days Dry Hop Leaf 12.5%

Yeasts

Name Lab/Product Attenuation
California Ale Yeast White Labs WLP001 83.0%

Extras

Amount Name Time Use
1.0 each Whirlfloc Tablet 15.0 min Boil

Stats

Batch & Boil
  • Batch Size

    5.5 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    61.0%

Fermentation
  • Primary

    7 days

  • Secondary

    7 days

Misc.
  • IBU Formula

    Tinseth