OG: 1.068
FG: 1.018
IBU: 68
ABV: 6.6%
Type: All Grain
Fermentables
| Amount | Fermentable | Malster | Use | PPG | Color |
|---|---|---|---|---|---|
| 11.5 lb | American 2-Row | Rahr | Mash | 38 | 1 °L |
| 0.5 lb | Caramel Malt 60L | Briess | Mash | 34 | 60 °L |
Hops
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 2.5 oz | Cascade (US) | 60 min | Boil | Pellet | 5.8% |
| 1.0 oz | Cascade (US) | 30 min | Boil | Pellet | 5.8% |
| 1.0 oz | Cascade (US) | 15 min | Boil | Pellet | 5.8% |
| 1.0 oz | Cascade (US) | 0 min | Boil | Pellet | 5.8% |
| 0.5 oz | Cascade (US) | 7 days | Dry Hop | Pellet | 5.8% |
Yeasts
| Name | Lab/Product | Attenuation |
|---|---|---|
| American Ale II | Wyeast 1272 | 74.0% |
Stats
Batch & Boil
-
Batch Size
5.0 gal
-
Boil Time
60 min
Mash
-
Efficiency
75.0%
Fermentation
-
Primary
7 days
-
Secondary
7 days
Misc.
-
IBU Formula
Tinseth