Big Ben's Brown Ale

an All Grain American Brown Ale by Hoptastified

OG: 1.057
FG: 1.013
IBU: 33
ABV: 5.7%

Type: All Grain

Fermentables

Amount Fermentable Malster Use PPG Color
8.0 lb American 2-Row Rahr Mash 38 1 °L
1.0 lb Munich Malt 10L Briess Mash 35 10 °L
0.75 lb Caramel Malt 120L Briess Mash 32 120 °L
0.5 lb Chocolate Malt Bairds Mash 32 475 °L

Hops

Amount Hop Time Use Form AA
0.5 oz Centennial (US) 60 min Boil Pellet 10.5%
0.5 oz Cascade (US) 30 min Boil Pellet 5.8%
0.5 oz Cascade (US) 15 min Boil Pellet 5.8%
0.5 oz Centennial (US) 5 min Boil Pellet 10.5%

Yeasts

Name Lab/Product Attenuation
California Ale Yeast White Labs WLP001 76.5%

Stats

Batch & Boil
  • Batch Size

    5.0 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    75.0%

Fermentation
  • Primary

    7 days

  • Secondary

Misc.
  • IBU Formula

    Tinseth