Bells Two Hearted (BeerSmith)

an All Grain American IPA by Joe Machulsky

OG: 1.074
FG: 1.017
IBU: 61
ABV: 7.5%

Type: All Grain

Notes

First all grain batch attempt. Added 1 extra pound of Marris to recipe. Not sure what my efficiency will be. Wanted to make sure I didn't come in to low. May adjust back after first numbers come in.

Fermentables

Amount Fermentable Malster Use PPG Color
13.0 lb Maris Otter Pale (UK) Any Mash 38 3 °L
2.0 lb Vienna (DE) Any Mash 37 4 °L
8.0 oz Caramel/Crystal 20L (US) Any Mash 35 20 °L
8.0 oz Carapils (Dextrine Malt) (US) Any Mash 33 1 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Centennial (US) 60 min Boil Pellet 8.7%
0.75 oz Centennial (US) 45 min Boil Pellet 8.7%
0.75 oz Centennial (US) 30 min Boil Pellet 8.7%
0.75 oz Centennial (US) 15 min Boil Pellet 8.7%
0.75 oz Centennial (US) 0 min Boil Pellet 8.7%
1.0 oz Centennial (US) 7 days Dry Hop Pellet 8.7%

Yeasts

Name Lab/Product Attenuation
California Ale Yeast White Labs WLP001 76.5%

Extras

Amount Name Time Use
1.0 each Whirlfloc Tablet 15.0 min Boil
1.0 tsp Yeast Nutrient (Wyeast) 10.0 min Boil

Mash Steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 153.0 °F 60 min
Mash-Out Infusion 167.0 °F 20 min

Stats

Batch & Boil
  • Batch Size

    5.5 gal

  • Boil Time

    60 min

Mash
  • Efficiency

    68.0%

Fermentation
  • Primary

    7 days

  • Secondary

    7 days

Misc.
  • IBU Formula

    Tinseth