belgian pale

an All Grain Belgian Pale Ale by Drew Gabel

OG: 1.051
FG: 1.013
IBU: 25
ABV: 5.0%

Type: All Grain

Fermentables

Amount Fermentable Malster Use PPG Color
8.25 lb Pilsner (BE) Any Mash 37 1 °L
1.2 lb Flaked Wheat Any Mash 34 2 °L
0.7 lb CaraVienne (BE) Any Mash 34 20 °L
0.5 lb Biscuit (BE) Any Mash 35 23 °L
0.5 lb Caramel/Crystal 60L (US) Any Mash 34 60 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Golding (US) 60 min Boil Pellet 4.5%
1.5 oz Hallertau (US) 15 min Boil Pellet 4.5%
1.0 oz Hallertau (US) 0 min Boil Pellet 4.5%

Yeasts

Name Lab/Product Attenuation
Belgian Ardennes Wyeast 3522 74.0%
Brettanomyces Bruxellensis Wyeast 5112 80.0%

Mash Steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152.0 °F 60 min

Stats

Batch & Boil
  • Batch Size

    5.5 gal

  • Boil Time

    90 min

Mash
  • Efficiency

    70.0%

Fermentation
  • Primary

    7 days

  • Secondary

Misc.
  • IBU Formula

    Tinseth